Butter mochi, mmmmmm!

Jun 26, 2008 at 9:37 AM
8 comments

This morning I woke up and then checked my email and noticed an email from my favorite person, ARDIS! Ardis makes this killer butter mochi and I started thinking of the mochi and completely craving it. So I emailed her back and asked for the recipe. . . not even 15 mins later she emailed me back with the recipe. . . now you know why she's my favorite person. At this very moment I have a batch of butter mochi baking in my oven. . . If I could post smells I so would because my whole house smells delicious.

P6260174

1 comment

Butter Mochi #2
Recipe Number: 1051306140
Contributor: Lynette

Ingredients:

1 block Butter (not margarine)
3 C C&H Sugar
1 box Mochiko Flour
1 tsp Baking powder

1 tsp Pure vanilla extract
4 Large eggs
1 12 oz can Coconut milk
2 C Milk (must be 2% OR Homogenized)

Cooking Instructions:

Soften da butter at room temperature, low defrost in microwave is ok too. Using electric blender, use mix speed and blend togedda da butter and sugar. Stop da blender and add Mochiko, baking powder, vanilla, eggs, coconut milk, 2% or Homogenized milk. An den turn on da blenda at mix or medium speed and let da blenda take out all da lumps. Da batter must be smooth, no moa da kine lumps. Pour into 9" X 13" baking pan. Bake at 350* foa 1 hour. TIP: Use a glass or foil kine pan to bake and use plastic knife to cut afta it's cooled.

Additional Comments:

Thru trial and error, I finally got dis one, bugga is ONOLICIOUS! During canoe season hea in Seattle, WA I enjoy making it for our paddlers during potluck, it's a hit! Trust me you won't be disappointed, jus no cheat da recipe and yours will come out awesome too! ENJOY!

There are sooo many ono recipes on this site: http://alohaworld.com/ono/ go check em go!

8 comments

Comments

I LOVE yummy baking smells! And this is one I've never tried. I'll have to give it a go!

Ok, I need to make some of dat! {I love how you type like you talk, it is one of my favorite things about reading your blog} anyways, where do you get mochiko flour? I'm going to be thinking about it all day now.

I think Fry's or Walmart might carry it in the oriental food aisle. Actually I didn't type the recipe that way. . . the lady who contributed it to the recipe site did. I think that's so funny how she did that. Also expect it to be sticky and gooey like sticky rice. Mochiko is rice flour so it has the consistency of rice. It's a little crispy on top and gooey-sticky in the middle. The ends of the pan are my favorite parts because it's more crunchy. I hope you like it, if not don't feel bad the texture is an acquired taste.

i've tried to make butter mochi, and i dunno. never comes out right. i'm giving up!

Kanoe replied to さは aka Girℓƒriend’s comment:
Jun 27, 2008
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girl before you give up try this recipe. I swear it's so easy even I didn't go wrong with it and I'm not a great baker at all.

So is it a sweet bread type dish? I'm totally checking out Mochiko flour next time I'm at Wally's. I love getting great recipes like this. Thanks!

It's not a bread it's in a world all it's own. It's a Japanese dessert with buttery twist. It's almost a custard but it's not a custard. You'll see!

mmmmmmmmmmm!! i'm trying this TONIGHT!! I LOVE BUTTER MOCHI!!! Mahalo mamas!!

Butter mochi, mmmmmm!

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